In need of a delicious summer recipe? The Heirloom Flats library is full of cookbooks just waiting to be opened. If you can’t find one that fits your needs, cook up one of these recipes in your Heirloom Flats Kitchen today.
Dry-Rubbed Flank Steak with Grilled Corn Salsa
Prep this savory dish in your Heirloom Flats Kitchen before heading out to the “Grill-zebo.” First you’ll want to create a dry rub for the flank steak and then the salsa. Seasonings include chile powder, paprika, cayenne, garlic, mustard, coriander, cumin, and salt and pepper. For the salsa, you want to combine corn, red onions, jalapeños, cherry tomatoes, fresh cilantro, lime juice, and salt and pepper. Find the whole recipe online at Bon Appétit.
Tangy Potato Salad
Summer picnics are a great occasion for this Tangy Potato Salad. Cook your potatoes then add the tangy mixture of oil, vinegar, Dijon, pickle brine, salt and pepper, pickles, mustard seeds, watercress, chives, and parsley. This potato salad was created with pickle lovers in mind. Give this Country Living recipe a try.
This dish is a great time to stop by the Heirloom Flats garden and pick some fresh veggies. Suggested veggies include zucchini, pea pods and red onions but feel free to make it your own. The key ingredient here is the pineapple. Stir-fry your veggies and chicken. Then add pineapple, stir-fry sauce, cooked brown rice and more pineapple. Cook up this Midwest Living recipe within minutes.
Summer Squash and Basil Pasta
Nothing says summer better than a summer squash dish. Whip up this light and healthy pasta dish from Bon Appétit in no time. All you need is an assortment of summer squashes, zucchini, a large tube pasta of your choosing, Parmesan, lemon juice, basil leaves, garlic and Aleppo-style pepper.
Voila! Enjoy cooking up these savory summer dishes in your Heirloom Flats kitchen this August. Share with us your favorite summer recipe.
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